Light and Fluffy Gluten Free Rolls (keto friendly :-))
1 1/4 cup almond meal/flour
5 tbsp Psyllium Husks
2 tsp baking powder
1 tsp sea salt
2 tsp apple cider vinegar
3 egg whites
1 cup of boiling water
Pre-heat oven to 175° C
Mix together almond meal, psyllium husks and baking powder in a bowl. Add the egg whites, apple cider vinegar and 1 cup of boiling water. Mix/blend for 30 seconds so the mixture resembles play-doh (but don't over mix).
Moisten hands and make 6 pieces of the dough and put on a tray lined with baking paper.
Pop in the oven for around 50 minutes. Rolls are done when tapped on the bottom and they sound 'hollow' :-)
Best to make double the batch and freeze half of them.